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Kerala-Style Karimeen Fry

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Kerala Style Karimeen Fry Karimeen Fry, also known as Pearl Spot Fry, is a quintessential seafood delicacy from Kerala, celebrated for its unique flavor and simple yet satisfying preparation. The star of the dish is the Karimeen fish, a freshwater fish found abundantly in the backwaters of Kerala. Let's Make Kerala Style Karimeen Fry: Ingredients:  * 2-4 Karimeen (pearl spot) fish, cleaned and with slits on both sides  * 1-2 tbsp ginger-garlic paste  * 1-2 tbsp red chili powder (adjust to your spice preference)  * ½ - 1 tsp turmeric powder  * ½ - 1 tsp black pepper powder  * 1 tsp lemon juice (or vinegar/tamarind pulp)  * Salt to taste  * Coconut oil, for frying  * A few sprigs of curry leaves (optional) Instructions:  * Prepare the Fish: Wash the karimeen thoroughly and pat them dry with a paper towel. Make deep slits on both sides of the fish. This helps the masala to penetrate and the fish to cook evenly.  * Make the Marinade: In...
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Chicago Deep-Dish Pizza

Let's Make it:  Chicago-style deep-dish pizza: Yields: 6-8 servings Prep time: 30 minutes Rise time: 1-2 hours Cook time: 35-45 minutes Ingredients: For the Crust:  * 1 ⅓ cups warm water (105-115°F)  * 2 ¼ teaspoons active dry yeast  * ¼ cup olive oil, plus more for greasing  * ¼ cup melted unsalted butter  * 2 teaspoons granulated sugar  * 1 ½ teaspoons fine salt  * ½ cup yellow cornmeal  * 3 ¾ cups all-purpose flour, plus more for dusting For the Sauce:  * 2 tablespoons olive oil  * 1 small yellow onion, finely chopped  * 2 cloves garlic, minced  * 1 (28 ounce) can crushed tomatoes  * 1 teaspoon dried oregano  * ½ teaspoon dried basil  * ¼ teaspoon red pepper flakes (optional)  * 1 teaspoon granulated sugar  * Salt and freshly ground black pepper to taste  * 2 tablespoons chopped fresh basil For the Filling:  * 1 pound Italian sausage, cooked and crumbled  * 12 ounces low-moisture ...
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